Anno Uno Marche Rosso IGT

Farming Organic Farming Techniques
Soil Type: Calcareous/Clay
Grape Variety: 75% Montepulciano – 25% Sangiovese
Producer Col di Corte

Description

A blend of red Montepulciano and Sangiovese grapes from our vineyards exposed in the most ventilated area. Fermented in stainless steel and about 20% of the mass is aging in barrels with more steps.

 

AREA OF PRODUCTION: CONTRADA SAN PIETRO IN THE COMUNE OF MONTECAROTTO (AN) ITALIA
EXPOSURE AND ALTITUDE: MAINLY NORTH-EAST AT 160-250 M. ASL
CULTIVATION AND PRUNING TECHNIQUES: SINGLE GUYOT
VINES PER HECTARE: 4,100
AVERAGE AGE OF VINES: 15 YEARS
GRAPE YIELD PER HECTARE: 70-80 Q/HA
PERIOD OF HARVEST: LATE SEPTEMBER/MID OCTOBER
FERMENTATION: COLD PREFERMENTATIVE MACERATION AND FERMENTATION AT CONTROLLED TEMPERATURES.
AGING: 80% OF MASS 6 MONTHS IN STEEL, 20% OF MASS IN BARRIQUES WITH MULTIPLE STEPS
SUGGESTED SERVING TEMPERATURE: 18°C