Anno Uno Verdicchio dei Castelli di Jesi Classico DOC

Farming Organic
Soil Type: Calcareous/Clay
Grape Variety: 100% Verdicchio
Producer Col di Corte

Description

The first Verdicchio grapes we gather in the harvest from our younger vines, in order to provide freshness and drinkability. Fermentation and aging in steel.

 

AREA OF PRODUCTION: CONTRADA SAN PIETRO IN THE COMUNE DI MONTECAROTTO (AN) ITALIA
EXPOSURE AND ALTITUDE: MAINLY NORTH-EAST AT 165-250 M. ASL
CULTIVATION AND PRUNING TECHNIQUES: SINGLE GUYOT
VINES PER HECTARE: 4,100
AVERAGE AGE OF VINES: 15 YEARS
GRAPE YIELD PER HECTARE: 90-100 Q/HA
PERIOD OF HARVEST: MID/LATE SEPTEMBER
FERMENTATION: IN STEEL
AGING: IN INOX TANKS
SUGGESTED SERVING TEMPERATURE: 10°-12°C