Col Di Corte – Lacrima Di Morro D’Alba Doc

Farming Organic Farming Techniques
Soil Type: Calcareous/Clay
Grape Variety: 100% Lacrima Di Morro D’Alba
Producer Col di Corte

Description

From our vineyards in Belvedere Ostrense that have double exposure, both north and south. We use both the grapes exposed to the south and those facing north to balance the typical roundness of the Lacrima grape, in order to obtain a greater freshness and drinkability. Fermentation and aging in steel.

 

AREA OF PRODUCTION: LOC. OSTRA (AN) ITALIA
EXPOSURE AND ALTITUDE: NORTH-EAST 135-165 M ASL. SOUTH-EAST 120-150 M. ASL.
CULTIVATION AND PRUNING TECHNIQUES: SINGLE GUYOT
VINES PER HECTARE: 4,100
AVERAGE AGE OF VINES: 15 YEARS
GRAPE YIELD PER HECTARE: 80 Q/HA
PERIOD OF HARVEST: LATE SEPTEMBER/EARLY OCTOBER
TYPE OF HARVEST: HAND PICKED IN BOXES WITH THE PRE-SELECTION IN THE VINEYARD AND SUCCESSIVE SORTING OF GRAPES ON TABLE SELECTION BELT.
PREFERMENTATION PROCEDURES: PREFERMENTATION MACERATION FOR 48 HOURS.
FERMENTATION: PREFERMENTATIVE MACERATION AND FERMENTATION AT CONTROLLED TEMPERATURES.
AGING: IN STEEL
SUGGESTED SERVING TEMPERATURE: 12-14°C