Col di Corte, Verdicchio dei Castelli di Jesi DOC Classico Superiore

Farming: Organic
Soil Type: Calcareous/Clay
Grape Variety: 100% Verdicchio
Producer Col di Corte

Description

From our vineyards average age of plant and double Guyot tipped. Verdicchio 100% fermented and aged in steel.

 

AREA OF PRODUCTION: CONTRADA SAN PIETRO IN THE COMUNE OF MONTECAROTTO (AN) ITALIA
EXPOSURE AND ALTITUDE: MAINLY NORTH-EAST AT 160-250 M. ASL
CULTIVATION AND PRUNING TECHNIQUES: TRADITIONAL SYSTEM GUYOT AND DOUBLE TIPPED
VINES PER HECTARE: 1670
AVERAGE AGE OF VINES: 22 YEARS
GRAPE YIELD PER HECTARE: 80 Q/HA
PERIOD OF HARVEST: MID/LATE SEPTEMBER
TYPE OF HARVEST: HAND PICKED IN BOXES WITH THE SELECTION IN THE VINEYARD SUCCESSIVE SORTING OF GRAPES ON TABLE SELECTION BELT.
PREFERMENTATION PROCEDURES: CRYOMACERATION OF THE GRAPES FOR 12 HOURS AND THEN SOFT PRESSING.
FERMENTATION: IN STEEL
AGING: IN STEEL TANKS FOR AT LEAST 12 MONTHS ON THE FINE LEES.
SUGGESTED SERVING TEMPERATURE: 10-12°C