Sant'Ansovino 2014, Castelli di Jesi Verdicchio DOCG Classico Riserva

Farming Organic Farming Techniques
Soil Type: Calcareous/Clay
Grape Variety: 100% Verdicchio
Producer Col di Corte

Description

From our eldest Verdicchio vines, start fermentation with spontaneous yeasts aging with rotation of a small mass of wood with multiple steps, and then steel.

 

AREA OF PRODUCTION: CONTRADA SAN PIETRO IN THE COMUNE OF MONTECAROTTO (AN) ITALIA
EXPOSURE AND ALTITUDE: MAINLY NORTH-EAST AT 165-250 M. ASL
CULTIVATION AND PRUNING TECHNIQUES: DOUBLE ARCH
VINES PER HECTARE: 2700
AVERAGE AGE OF VINES: 18 YEARS
GRAPE YIELD PER HECTARE: 50-60 Q/HA
PERIOD OF HARVEST: LATE SEPTEMBER
MACERATION: PREFERMANTATION OF THE AMMOSTATE GRAPES. DURATION IN RELATION TO THE TEMPERATURE REACHED
FERMENTATION: STEEL.
AGING: STEEL TANKS AND BARRIQUE OF WOOD WITH MULTIPLE STEPS. RESUSPENSION OF ITS LEES VINIFICATION. 12 MONTHS IN TANK AND AT LEAST 6 MONTHS IN THE BOTTLE
SUGGESTED SERVING TEMPERATURE: 12°-14°C