GRECO DI TUFO DOCG VINEYARD: 4 Ha in Altavilla Irpina, 45 year old vines, 500 mt asl, 5.000 vines x Ha., thin clayey topsoil over a block of compact limestone. Espalier training-system. 100% Greco. WINEMAKING: Grapes are handpicked the first week of October and fermented into white wine in stainless steel vats at controlled temperature
with ambient yeasts. The wine ages for 8 months in stainless steel vats on its lees to complete
malolactic fermentation prior to bottling and release
Petilia is a family-run winery settled by Teresa and Roberto Bruno in the mid 1980′s, situated in Irpinia, the mountainous region in mainland Campania where two of the finest white wine appellations of Italy are grown – Fiano di Avellino Doc and Greco di Tufo Docg – as well as the famous red wine Taurasi Docg.
Teresa and Roberto Bruno are committed to quality viticulture and minimally intrusive winemaking, and vintage after vintage they succeed at bottling brightly perfumed, savory Fiano di Avellino and Greco di Tufo. There is tangible levity, even ripeness and cool mineral cut in these genuine, unoaked white wines.