Cirò Classico Bianco

Vine type: Gaglioppo 100%
Vineyard: Piano mulino
Appellation: Trebbiano d’Abruzzo
Soil type: clay
Altitude: 20 on sea level
Culture type: Cordone speronato
Year of planting: 1989
Density: 5000 plants/ha
Bottle: 750 mL × 12
Producer: Cote di Franze


Yeald per plant: 1,5 kg
Production per Ha: 75 Q/ha
Pest treatments: Sulfur ; copper
Fertilizers: No
Harvest: October
Tipy of harvesting: manual in plastic crates
Crushing mode: Stemming
Pressing mode: soft, up to 1,0 bar
Maceration: 5 days in stainless steel
Selected Yeasts: No
Enzymes: No
Clarification: No
Filtration: Before bottling phase
Aging: Stainless steel 12 / 24 months
Yieald: 65%
Alcool content: 13,5 % vol
Ph: 3,40
Acidity: 5,26 mg/l
Free sulfur dioxide: 24 mg/l
Total sulfur dioxide: 75 mg/l
Total dry extract: 34 g/l
Reducing sugarsi: 1 g/l