Venezia Giulia Merlot
|Category:||Wine – Still – Red|
|Region:||Friuli-Venezia Giulia, Italy|
Therefore Merlot is often used to create a blend smoother and more elegant.
The Merlot Baolar Pierpaolo Pecorari has a beautiful garnet color. In the nose recognizable aromas of ripe cherry and berry fruit, in the background supported by hints of cocoa. On the palate shows the wine is fruity and full, with soft tannins and a light toast in the final.
The winery of Pierpaolo Pecorari is a typical Friuli farm, located on the plateau of Micro Terrazzo in the Isonzo wine growing region. Only 9 miles from the Adriatic sea and 15 miles south of the Julien Alps. The winery is run by Pierpaolo, his wife Alba and their son Alessandro.
It is 40 years ago that Pierpaolo planted his first vineyard of Malvasia, over looking the right bank of the Isonzo River. Like his father before him, he continues to cultivate his vineyards with the most traditional care and very naturally, with no use of chemicals and herbicides. The poor, stony and mineral soil was formed millions of years ago during the Quaternary period from the melting glaciers. Soil of the Gods, near perfect; producing wines that are known and appreciated worldwide for their purity, elegance, minerality and freshness. Complex wines, extremely pleasant to drink and absolutely great when pairing with food.