Roma DOC Bianco Malvasia Puntinata

Roma DOC Bianco Malvasia Puntinata

Grape variety: Malvasia Puntinata
Yield per hectare About 80 quintals
Vine training system Spurred cordon
Soil Volcanic
Alcohol 13%
Serving temperature 6/8°C
Producer: Poggio Le Volpi


Volcanic red earth and tuff, located on hilly areas


Winemaking and maturation
Hand harvest of the grape, rasping, soft pressing, fermentation in 40 hl steel vat at controlled temperature, and maturation on the yeasts in steel tanks.

Sensory analysis
Bright pale yellow. Opening with sensation of tropical fruits, then hazelnut, orange flower, aromatic herbs and salty minerality. Smooth in the mouth, fruity and floral, tasty and very fresh with a very long persistence.