Roma DOC Rosso
|Grape variety:||Montepulciano, Syrah and Cesanese|
|Yield per hectare||About 90 quintals|
|Vine training system||Spurred cordon|
|Producer:||Poggio Le Volpi|
Volcanic soils rich in minerals and organic substances
Winemaking and maturation
Hand harvest, long fermentation of the grapes, racking off, soft pressing and maturation in barrique and tonneau of different origin.
Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.