Roma DOC Rosso

Grape variety: Montepulciano, Syrah and Cesanese
Yield per hectare About 90 quintals
Vine training system Spurred cordon
Soil Volcanic
Alcohol 14%
Serving temperature 16/18°C
Producer: Poggio Le Volpi


Volcanic soils rich in minerals and organic substances


Winemaking and maturation
Hand harvest, long fermentation of the grapes, racking off, soft pressing and maturation in barrique and tonneau of different origin.

Sensory analysis
Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.