Esino Rosso Doc
|Farming||Organic Farming Techniques|
|Grape Variety:||100% Montepulciano|
|Producer||Col di Corte|
The idea is that of making a Montepulciano wine where Verdicchio is made and with the same methods, fermented and aged exclusively in stainless steel, with the Montepulciano grapes coming from our vineyards in Montecarotto situated on level ground, lightly exposed to fresh winds coming from the sea. The grapes are harvested at the right point of maturity with a level of sugar that ensures extraction and body.
AREA OF PRODUCTION: CONTRADA SAN PIETRO NEL COMUNE DI MONTECAROTTO (AN) ITALIA
EXPOSURE AND ALTITUDE: MAINLY NORTH-EAST AT 165-250 M. ASL
CULTIVATION AND PRUNING TECHNIQUES: SINGLE GUYOT
VINES PER HECTARE: N° 3.570
AVERAGE AGE OF VINES: 17 YEARS
GRAPE YIELD PER HECTARE: 65-70 Q/HA
PERIOD OF HARVEST: LATE OCTOBER
PREFERMENTATION PROCEDURES: PREFERMENTATION MACERATION FOR 48 HOURS.
FERMENTATION: PREFERMENTATIVE MACERATION AND FERMENTATION AT CONTROLLED TEMPERATURES.
SUGGESTED SERVING TEMPERATURE: 18°C