Initial fermentation with wild yeasts, vinification and aging in Slavonian oak casks, manual pressing, at least 18 months in the bottle.

AREA OF PRODUCTION: CONTRADA SAN PIETRO IN THE COMUNE OF MONTECAROTTO (AN) ITALIA
EXPOSURE AND ALTITUDE: MAINLY NORTH-EAST AT 160-250 M. ASL
CULTIVATION AND PRUNING SYSTEM: SINGLE GUYOT WITH SHORT PRUNING
VINES PER HECTARE: 3,570
AVERAGE AGE OF VINES: 17 YEARS
GRAPE YIELD PER HECTARE: 1 BUNCH / BRANCH – 35-50 Q/HA
PERIOD OF HARVEST: LATE OCTOBER
TYPE OF HARVEST: HAND PICKED IN BOXES WITH THE PRE-SELECTION IN THE VINEYARD AND SUCCESSIVE SORTING OF GRAPES ON TABLE SELECTION BELT.
FERMENTATION: INITIAL FERMENTATION WITH NATURAL INDIGENOUS YEASTS.
AGING: MANUAL PUNCHING DOWN, GOVERNMENT OF WINE FOR 12 MONTHS IN OAK OF SLAVONIA, 18 MONTHS OF BOTTLE
SUGGESTED SERVING TEMPERATURE: 18°C