Sant’Ansovino, Marche Rosso IGT

Farming Organic Farming Techniques
Soil Type: Calcareous/Clay
Grape Variety: 50% Montepulciano, 50% Cabernet Sauvignon
Producer Col di Corte

Description

Initial fermentation with wild yeasts, vinification and aging in Slavonian oak casks, manual pressing, at least 18 months in the bottle.

 

AREA OF PRODUCTION: CONTRADA SAN PIETRO IN THE COMUNE OF MONTECAROTTO (AN) ITALIA
EXPOSURE AND ALTITUDE: MAINLY NORTH-EAST AT 160-250 M. ASL
CULTIVATION AND PRUNING SYSTEM: SINGLE GUYOT WITH SHORT PRUNING
VINES PER HECTARE: 3,570
AVERAGE AGE OF VINES: 17 YEARS
GRAPE YIELD PER HECTARE: 1 BUNCH / BRANCH – 35-50 Q/HA
PERIOD OF HARVEST: LATE OCTOBER
TYPE OF HARVEST: HAND PICKED IN BOXES WITH THE PRE-SELECTION IN THE VINEYARD AND SUCCESSIVE SORTING OF GRAPES ON TABLE SELECTION BELT.
FERMENTATION: INITIAL FERMENTATION WITH NATURAL INDIGENOUS YEASTS.
AGING: MANUAL PUNCHING DOWN, GOVERNMENT OF WINE FOR 12 MONTHS IN OAK OF SLAVONIA, 18 MONTHS OF BOTTLE
SUGGESTED SERVING TEMPERATURE: 18°C