Gavi di Gavi DOCG
|Category:||Wine – Still – White|
Gavi D.O.C.G . Typology Still white wine Grape variety Cortese (100%) Productivity
Variable from 80 to 90 quintals of grapes per hectare, with a yield of 70%. Winemaking
After a short, soft and progressive maceration of grapes, follow the decantation and alcoholic fermentation in steel. Aging aging in steel, on the yeast with battonage at low
temperature, to maintain freshness and give structure and balance. The bottling
occurs from time to time, in small quantities. TASTING color Straw yellow with greenish reflection. aroma Delicate fragrance of fresh fruits and spring flowers. flavor
Dry, pleasantly cool, with soft flavor, moderately intense and persistent.
Particularly suitable for fish dishes and appetizers.
10-12 ° C
Chemical info: alcohol (12,50 %vol.)