Rose Chiaretto Nebbiolo Tinetta

Typology Still rosè wine
Grape variety: Nebbiolo 100%
Classification Monferrato Chiaretto Doc
Productivity 9 Tons of grapes per hectare
Producer: La Bollina
Serving Temperature: 10-12 ° C



The grapes are softly pressed as a white and fermented to a temperature of 10/12°C
for about 14 days


aging in steel, on the yeast with battonage at low temperature, to maintain freshness
and give structure and balance.