Le Sciare Primitivo di Manduria Evita
|Category:||Wine – Still – Red|
|Appellation:||Primitivo di Manduria|
|Producer:||Cantine Due Palme|
Primitivo grapes are handpicked the third week of September and fermented into stainless steel tanks at controlled temperature with selected yeasts. Maceration on the skins last for 3 days in horizontal rotary fermenters. The wine is then racked into old French oak barrique where it matures for 6 months. After completing malolactic fermentation the wine decants in stainless steel vats prior to bottling.