Toscana IGT Vendemmia Tardiva
|Category:||Wine – Still – Red|
|Grape variety:||Malvasia Toscana, Malvasia Istriana, Riesling|
|Producer:||Azienda Agricola Canneto|
The Canneto vineyard has a long tradition of wine making
Grapes: Malvasia 25% – Riesling 25% – Traminer 25% – Petit Manseng 25%
Harvest time: the grapes are usually picked in the month of December, once the noble rot (pourriture noble) has developed.
Vinification method: the grapes are pressed and subsequently fermented with selected yeasts at a controlled temperature of 18° C.
Ageing method: in French oak barriques for 24 months, followed by ageing in bottle for at least 6 months.
AT TABLE Pairing: this dessert and meditation wine is also excellent with cheese, especially strong cheeses.