Rosso Di Montalcino

Category: Wine – Still – Red
Grape variety: Sangiovese
Region: Tuscany, Italy
Appellation: Rosso di Montalcino
Producer: Marco Lazzeretti
Bottle: 750ml


Full-bodied, warm, soft and well balanced. The wine has a long finish with a perfect balance of persistent tannins and acidity.

We are proud of our products! Our wines are loved and looked after continuously! We follow each and every stage in the production process with meticulous attention to detail. We are also continually updating the packaging ensuring that they fit and reflect the character of our wines!

Wine Varieties: Sangiovese 100%
Harvest: harvest by hand at the end of September
Winemaking process: frequent pumping overs with temperature controlled between 26 and 30° C.
Maceration on the skins for 5 – 15 days depending on the vintage
Maturation: approx. 30 months in Slavonian 35/40hl oak barrels followed by 6/10 months in small 5hl barrels.
Maturation in bottle: 8-10months
Number of bottles produced: 1000 – 2500

Tasting notes

Colour: Garnet
Bouquet: Rather complex, elegant and fruity with notes of spices, leather and cocoa
Alcohol:14-14.5% Vol.