Chardonnay Venezia DOC

Category: Wine – Still – White
Grape variety: Chardonnay
Region: Veneto, Italy
Appellation: Veneto
Producer: Ai Galli
Bottle: 750 ml


After soft pressing of the grapes, the must is left to ferment for about 15 days at a controlled temperature of 18 ° C in the presence of selected yeasts. After fermentation, the wine is kept until bottling in special steel containers.

Organoleptic Characteristics:
Straw yellow color when young, slightly more loaded with aging. Fine and elegant wine with a delicate and characteristic scent that recalls above all the golden apple. The taste is composite, noble, harmonious and persistent.

Gastronomic Matches:
A wine with a thousand uses, excellent as an aperitif, it is a perfect match for dry soups and broth, light fish dishes.