Prosecco DOC Extra-Dry
|Category:||Wine – Still – Red|
The mashing phase and the first fermentation takes place according to the classic white vinification. Soft pressing and vinification at a controlled temperature between 15-17 ° C. To obtain the foaming process, the wine obtained is placed in the autoclave in contact with selected yeasts. subsequently it is filtered and bottled cold.
Straw yellow color, aromatic scent with hints of acacia flowers. Pleasant, harmonious taste that brings back to the wild apple and honey.
Versatile wine, ideal as an aperitif, it can accompany the whole meal of both fish and white meats.