Prosecco DOC Extra-Dry

Category: Wine – Still – Red
Grape variety: Glera
Region: Veneto, Italy
Appellation: Veneto
Producer: Ai Galli
Bottle: 750 ml


The mashing phase and the first fermentation takes place according to the classic white vinification. Soft pressing and vinification at a controlled temperature between 15-17 ° C. To obtain the foaming process, the wine obtained is placed in the autoclave in contact with selected yeasts. subsequently it is filtered and bottled cold.

Organoleptic Characteristics:
Straw yellow color, aromatic scent with hints of acacia flowers. Pleasant, harmonious taste that brings back to the wild apple and honey.

Gastronomic Matches:
Versatile wine, ideal as an aperitif, it can accompany the whole meal of both fish and white meats.