Recioto Della Valpolicella DOCG

Category: Wine – Sparkling – White
Grape variety: Corvina, Corvinone, Rondinella, Molinara
Region: Veneto, Italy
Appellation: Recioto della Valpolicella
Producer: Azienda Agricola Luciano Arduini
Bottle: 750 ml


Grape varieties Corvina (60%), Corvinone (20%), Rondinella (15%), Molinara (5%).

Harvesting manual with accurate grape selection and collection into 15-20 kg wooden crates.

Yield for hectare 90

Withering 5 months in wooden boxes.

Vinification crushing at the end of January with soft grape destemming. Maceration time: 20 days with manual punching down. Fermentation at controlled temperature.

Maturing10 months in stainless steel tanks and 6 months in bottle.

Alcohol content 13% Vol.

It is a sweet wine, excellent for desserts. Recioto is obtained through an accurate grape selection. Grapes are let wither for 5 months. The colour is a deep ruby red and the smell is fruity. The taste is soft and balanced with cherry notes. It is an excellent wine for typical Veronese desserts. Serving temperature 16-18°C, uncorking the bottle one hour before drinking.