Franciacorta method (re-fermented in bottle)
45 months on yeasts
Colour: more or less intense rosé, depending on the year, well-defined froth and head, minute and persistent perlàge
Bouquet: characteristic with delicate scent of yeast, at times fruity.
Taste: sapid, fresh, fine and harmonic, excellent nose-palate correspondence, vigorous and shrewd consistency