Organically grown in limestone rich clay soils at 400meters. Grapes pressed immediately and fermented at cool temperatures in steel and cement and then left to age on the lees for 6 months before bottling.
Verdicchio dei Castelli di Jesi La Staffa 2014 Region: Marche Grape used: Verdicchio 100%
Alcohol: 13,5% Wine style: White wine aged in stainless steel that gives us a nice freshness and flavor, very clean, personality, with notes reminiscent of flint and hay. Wine made from Traditional Agriculture and Winemaking
Food-Wine Pairing: Finger Food, Steamed fish appetizers, Fish soup without tomato, Pasta w. fish-no tomato, Seafood Risotto